Autumn

As the days grow shorter and the year begins its descent towards winter, all of nature’s creatures begin to prepare for the leaner times ahead. Nature Tables are lovely this time of year with all of the fallen leaves, nuts and pinecones. A fun activity for this time of year is a “Harvest House” which is traditionally used at Succot, the Jewish Harvest Festival.

Cut one long side from an empty cardboard box. Decorate the box, inside and out, with pictures of vegetables and fruits. Make a table and chairs from twigs and blocks or use furniture from your doll house. Spread twigs and leaves on top of the box to form a roof. Then hang small bunches of fruits (such as grapes of currants) from the ceiling.

Source: Natural Childhood

There are many Thanksgiving celebrations and festivals celebrated all over the world. Most have their roots in the ancient festivals of light. Use this time to celebrate with your children and families and to learn about the festivals and cultural celebrations of your people, your roots.

Halloween Costume Suggestions:

Some ideas for non violet, non-Disney and non-TV costumes include: pumpkin, sun, elf, moon, prince/ss, knight, wizard, maiden, fairy, flower, gnome, butter- fly, forest child, honey bee, animals, storybook characters (Nils, Robin Hood, Rapunzel, etc.) or workers (mail delivery, fire fighter, construction, etc) and traditional dress from other countries also make lovely costumes. Of course, there is also my personal favorite:

“My name is Pippilotta Delicatessa Windowshade Mackrelmint Efraim’s Daughter Longstocking formerly the Terror of the Seas Now a Cannibal King!!!” Yes, My son was Pippi Longstocking one year. Some people questioned a boy being a girl, to which he also very knowledgably replied…. “This is Halloween and you can be whom or whatever you wish – and I am being Pippi because she is a wonderful character!”

Mabon: Celebrating the Autumn Equinox It’s the season of changing colors; crisp air filled with the scent of wood smoke; and festivals offering wine, hot cider, and apple pie. At this time of equal day and night, we give thanks for the harvest that will sustain us through the dark winter months. This book explores the history, legends, and traditions of the season that is honored from the Far East to the Celtic Lands, and from Scandinavia to South America. Create your own Mabon tradition with the help of the book’s many recipes, magical workings, equinox rituals, and crafts for all ages.

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